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About Wine Aging

July 31st, 2010 - 12:00 by admin

Think a wine needs to age for decades to offer a rich, memorable flavor? Think again! Some wines can age for as little as a year and still offer a superior flavor right out of the bottle. It all depends on the kind of wine in question.

While aging is important, it’s not necessary for a wine to spend decades under lock and key to offer a sensational taste. The quality of the grapes and the production process itself can play a bigger role on this front than the time a vintage has spent on a wine cellar shelf.

Overall, red wines tend to require a lengthier aging process than whites before they are brought to market. While there are a few exceptions, most white wines only require a minimum of one year of aging to offer a good flavor. The biggest exception is Chardonnay, which tends to call for two years of aging at the least.

Red wines tend to do better when they are aged for at least two years.  Some types of red – Barbera, Cabernet Sauvignon, Grenache, Nebbiolo and Syrah Petite, do better at three years. A good White Zinfandel can spend about a year aging and still offer exceptional flavor.

Recommended aging for different wines can also hinge on other factors. The vintage – or year grapes were harvested – and the region in which they are grown can also impact the length of time aging should take place to produce a good-tasting wine.

Just because a wine was produced 12 or 24 months in the past doesn’t mean it’s a substandard product. Many wines only require a short aging process to reach maturity and offer excellent quality right out of the bottle. While additional time under proper conditions can yield a better flavor in some cases, this step is often not required to enjoy a good wine.

Tags: wine review, wine scores, wine tasting tips

Savor The Flavors Of Dessert Wines

July 30th, 2010 - 12:28 by admin

There’s nothing quite like an excellent dessert wine to add an extra special touch to this course of a meal. Selecting just the right type of wine, however, is essential to make the move a pleasure rather than a flop.

Dessert wines are traditionally quite sweet and they often have rather fruity flavors. This lends them for pairings with certain desserts and not others. In some cases, champagne might prove to be a better choice.

Do keep in mind that if wine is served with other courses in a meal that water should also be served with each course. For guests to be able to fully enjoy the tastes of new wines served, water is necessary to rinse the mouth.

To help dessert wines go over well at the end of a meal, consider these tips:

  • Serve the wine alone – A dessert wine doesn’t necessarily have to go with an actual dessert. A sweeter, fruity wine can stand alone as a meal topper that sparkles.
  • Serve a light, fruity dessert – Many dessert wines go very well with iced desserts, such as sorbet. It’s even possible to create iced wine with a dessert wine to serve in lieu of wine in a glass or a full dessert.
  • Sherry and chocolate go hand-in-hand – If a dessert involves dark chocolate in the mix, sherry is an exceptional choice.
  • Ice wines go with almost anything – These sweet, flavorful wines make a great pairing with most desserts, sweet cakes and breads.
  • Use champagne to overcome the cheesecake challenge – There are not many wines that go well with this popular, but rich dessert. Champagne, however, can provide the perfect finishing touch.

Finishing off a meal with a dessert wine is a great way to make the experience even more enjoyable. Do take the time to select the bottle carefully to properly compliment the flavors of the meal.

Tags: wine review, wine scores, wine tasting tips

Affordable Wine Can Still Be Extraordinary

July 28th, 2010 - 12:16 by admin

Just because a bottle of wine doesn’t cost an arm and a leg doesn’t mean it is going to offer a substandard flavor or experience. There are many wines available for well under $50 a bottle that make extraordinary choices for special occasions, dinners and parties.

The reality is that most wines produced around the world are offered in the “moderate” price range. This involves wines that sell for between $10 and $80 a bottle. The types of wine available in this classification include every color and flavor imaginable. From very good reds to super dry whites and sensationally sweet dessert wines ,the options in this range generally astound and many offer exceptional taste belying their low price points.

There are a variety of reasons why selecting an affordable table wine is a wise choice to make. Other than the ability to pinch a few pennies, affordable wines can deliver an amazing range of flavors. These are just a few of the reasons why even a “budget” priced wines might be priced that way even if they offer award-winning tastes:

Special Purchases

Some very good wines are available at budget pricing simply because the importer or retailer was able to make a special purchase. Wineries, like all other businesses, will often offer discounts to purchasers who buy in bulk. The savings realized in the purchase is often passed on to customers as a result.

Up-And-Coming Wineries Offer Excellence For Less

It takes a long time for a winery to earn a reputation that fetches a high price per bottle. Many wineries might have solid reviews, but just won’t ever reach the pinnacle of pricing for whatever reason.

While a Chateau Lafitte might sell for several hundred dollars a bottle, most wineries just don’t have this recognition or pricing pull. In an effort to raise their brand names and value per bottle, up-and-coming wineries will often charge a lower prices for their vintages. As their wines earn accolades and their brand star rises, the pricing might increase accordingly.

There is a benefit involved in trying lower-priced wines from up-and-coming or new wineries. It is found in the fact that many of these businesses are, in fact, striving to earn solid reputations. This means they will go above and beyond to produce wines that offer an incredible flavor so they can gain a following. If they are successful, they might find themselves with a brand that fetches a higher price down the road.

Some Wineries Strive For Overall Value

There are wineries located in wine-producing countries all over the world that work very hard to produce excellent wines at lower prices. They strive to offer taste and value both in every bottle they sell. From small wineries in the Napa Valley to wine producers in France, Spain, Germany and beyond, these labels produce very good wines, but set their price points lower by design.

Just because a wine doesn’t fetch $100 a bottle doesn’t mean that it’s not a good wine. There are a variety of reasons why budget brands are well worth exploring. Some very good flavors are available on the budget market just waiting for enthusiasts to give them a try.

Tags: wine lessons, wine review, wine scores

Must Have Wine Accessories

July 16th, 2010 - 10:19 by admin

When savoring the flavor of fine wine is a passion, having access to the right accessories is a must. While seasoned connoisseurs have had plenty of time to collect odds and ends, newcomers to this pursuit are likely to find themselves a little taken aback by the sheer volume of accessories available.

So, what do beginners really need to enjoy fine wines at home?

There are a few must-have items that should be available in any up-and-coming wine enthusiast’s home. They include:

  • A corkscrew – This is perhaps the most essential item to have on hand when fine wines are under discussion. Removing the cork without breaking it is an art in and of itself, but it just can’t be done without one of these devices. Corkscrews do offer a great deal of variety. From standard twist and waiter-style models to stationary devices that make popping the cork very easy, wine lovers do have their choice and a number of budget levels to consider.
  •  Decanters – These provide a very nice touch for serving wine in a formal dinner setting. Serving straight from the bottle, however, is also perfectly acceptable.
  • Buckets – Ice buckets or chillers are also an excellent idea for serving fine and making sure it’s at the right temperature for enjoyment.
  • Stoppers – Saving wine for future use is much easier when a stopper is available to replace the cork after pouring. There are a number of options on this front ranging from very inexpensive stoppers to highly decorative creations.
  • Cellars – Serious wine collectors might want to consider a small electric “cellar” if they don’t actually have a room to accommodate. Refrigerator models are much less expensive than many realize and they can help maintain proper storage of finer vintages.

Savoring the body, bouquet and flavor of fine wine does call for a few accessories. A few simple items, however, can make all the difference for beginners who want to preserve and serve correctly.

Tags: food and wine, wine review, wine scores, wine tasting tips

Drinking Wine With Wine-Based Dishes

July 12th, 2010 - 10:10 by admin

There are no shortage of dishes that call for wine in their recipes. From chicken piccata and cabernet filet mignon to poached apricots and beyond, the options are practically endless and cover every course. Cooking with wine is simply a time-honored tradition that produces some of the best-loved dishes from around the world.

For hosts and hostesses who are new at cooking with wine, however, learning how to serve dishes with the right wine pairings is important. If wine-based dishes are going to be served with wine at the table, there are some tricks to keep in mind. This is especially so if multiple courses of wine-based dishes will come into play during the same meal.

The first rule to remember is a pretty simple one. If a dish contains wine, just make sure to serve the same kind of wine with it. Doing this will prevent different flavors from competing with each other and will make both the dish and the wine more enjoyable. Following this rule can also make shopping for cooking and dinner wines a whole lot easier since they will be of the same type. Just select a wine for cooking that is also suitable for serving to make the venture more simplistic.

Now, if several wine-based dishes will be served in the same meal a few other rules need to come into play. Should different table wines also be desired to go along with the course, try to plan the dishes and courses so that:

  • White wine dishes are served before red
  • Lighter bodied wines are served before more robust, full-bodied vintages
  • Dry wine is served before sweeter wines
  • Water is made available for rinsing the palate prior to another course that will include a different type of wine.

Cooking with wine is an incredible way to bring out some amazing flavors in food. To heighten the enjoyment, serving wine along with dishes is a great way to go. Just make sure to follow the rules to enhance the experience.

Tags: wine review, wine scores

Drinking Fine Wine On A Budget

July 9th, 2010 - 9:53 by admin

Just because a budget is tighter than a shoestring doesn’t mean that enjoying fine wine needs to be a passion put on the backburner. Enthusiasts will discover there are ways to savor some very good vintages without having to take out bank loans.

While it’s true Chateau Lafite Rothschild might be off the menu, there are some incredible options for individuals who find themselves having to be more budget conscious. One of the best ways to do this is to explore up-and-coming wines from around the world. There are award-winning stocks from countries far and wide that come in with prices under $80. In fact, savvy shoppers can find some incredible wines for under $30 if they know how to shop around and where to look.

One of the best places to find great wine for the budget conscious is through online dealers. Here aficionados will discover a wide selection of options at amazing prices. The best online vendors will offer a big variety of wines with an emphasis on affordable wines that have been recognized by critics for offering exceptional taste.

Wine lovers will find that some of the better online stores provide a true international selection. With wines from California’s famed vineyards, Argentina, Chile, France, New Zealand, Italy, France and more, enthusiasts can sample the world and still maintain a tight budget.

To get the most out of shopping for fine wine on a budget, it’s important to pay attention to the quality of the store offering the selection. The very best will offer a wide selection, excellent pricing and will have a reputation that speaks for itself. Reputable wine dealers also make it possible for consumers to contact them in person by offering their telephone numbers and physical addresses clearly posted on their web sites.

Fine wine doesn’t need to be out of the question for those on a budget. When enthusiasts know where to shop they can find some incredible vintages at prices that will please.

Tags: food and wine, wine review, wine scores
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